RESTAURANTRESTAURANT

Hand-picked ingredients unique to the Japanese town of Ogaki

We serve hand-picked local
and colorful ingredients.
Please enjoy the cuisines unique to Ogaki.

RESTAURANTJapanese Cuisine, Ajisai

Japanese Cuisine, Ajisai
Japanese Cuisine, Ajisai
Japanese Cuisine, Ajisai

Spend relaxing and luxurious moments in a calm, modern Japanese space.We welcome our guests with heartfelt hospitality for various purposes from family and friend get-togethers to special occasions with your loved ones as well as for celebrations and condolences.

Our chef puts his heart and soul into making the most out of the natural flavors of hand-picked local ingredients.
Please enjoy colorful and seasonal flavors that help you sense the four seasons of Japan.

Hours Lunch 11:00 a.m. - 2:00 p.m. (L.O 1:30 p.m.)
Dinner 5:00 p.m. - 9:00 p.m. (L.O. 8:30 p.m.)
Number of Seats 48 seats (table seats/private rooms/low table with sunken leg space)
Menu

Hand-picked Ingredients

  • 01Hand-picked Gifu rice,
    Hatsushimo

    Hand-picked Gifu rice, Hatsushimo

    The name of the rice representing Gifu called Hatsushimo derives from its harvesting season. It is harvested during the first frost of the year—hatsushimo in Japanese. It is also called the Phantom Rice because it is rarely cultivated outside of Gifu. It has just the right amount of stickiness and sweetness. The large and filling grains keep your palate interested even if you eat it every day.

  • 02Grown in Gifu prefecture
    —a Japanese wagyu brand, Hida Beef

    Grown in Gifu prefecture—a Japanese wagyu brand, Hida Beef

    One of the best parts of traveling is to eat foods that are not available anywhere else. Please enjoy dishes made using sweet, soft, and juicy Hida beef.

  • 03Local sake
    representing the city of water, Ogaki

     Local sake representing the city of water, Ogaki

    Please enjoy your time in luxury, savoring local sake made using excellent Ogaki water together with dishes made of hand-picked local ingredients.

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LUNCH

We serve popular and cheap meals, sushi, and tempura only available for lunch. Please enjoy them to your heart’s content.

  • Sushi Tempura Meal

    Sushi Tempura Meal

    A meal mainly consisting of sushi topped with fresh seafood and sizzling freshly-fried tempura.

    Price ¥1,800 + tax.
  • Seasonal Kaiseki Meal

    Seasonal Kaiseki Meal

    A chef’s recommendation and the most popular seafood meal on the menu, inspired by the four seasons and is only available during lunchtime. Please enjoy the seasonal flavors to your content.

    Price ¥2,500 + tax.

DINNER

Please enjoy the charm of seasonal and local dishes made using a local ingredient that is not available anywhere else.

  • 01Small Minokojidori Chicken
    Sukiyaki Pot Set

    We made sukiyaki using Gifu’s local chicken and vegetables. Please enjoy the texture and flavor of the meat.

    Small Minokojidori Chicken Sukiyaki Pot Set

    MENU

    • Small Minokojidori Chicken Sukiyaki Pot
    • Steamed Egg Custard
    • Small Bowl
    • Rice
    • Red Miso Soup
    • Pickled Vegetables

    ¥1,500 + tax.(Hotel Dinner)

  • 02Grilled Hida Beef
    with Hoba Miso Kaiseki

    A local dish where a grade A5 Hida beef is grilled with Hoba miso containing perilla has been turned into a keiseki meal. It is a luxurious dish with a full-bodied aroma that goes extremely well with rice.

    Grilled Hida Beef with Hoba Miso Kaiseki

    MENU

    • AppertizerPersimmons and Mushrooms with Tofu, Mozuku Seaweed with Chrysanthemum Petals, Squid with Spicy Cod Roe
    • Soup ReplacementMatsutake Mushroom Steamed in Earthenware
    • SashimiTuna, Sea Bream, and Alaskan Pink Shrimp—A Seasonal Presentation
    • Grilled DishGrilled Japanese Spanish Mackerel with Edamame Paste
    • Light DishGrated Chinese Yam Soba
    • Tray DishGrilled Hida Beef with Hoba Miso
    • Deep-fried DishShrimp & Squid Tempura Assortment
    • MealMushroom Rice
    • Pickled VegetablesTriple Assortment
    • Last SoupNameko Mushroom Soup
    • DessertsChestnut Ice Cream with a Side of Fruits

    ¥5,000 + tax.

  • 03Stone-grilled Hida Beef
    Steak Kaiseki

    The chef’s proud kaiseki for the diners to enjoy Hida beef to their fullest. Please enjoy the beef, cooked to your liking served on a sizzling stone plate.

    Stone-grilled Hida Beef Steak Kaiseki

    MENU

    • AppertizerPersimmons and Mushrooms with Tofu, Mozuku Seaweed with Chrysanthemum Petals, Squid with Spicy Cod Roe
    • Soup ReplacementMatsutake Mushroom Steamed in Earthenware
    • SashimiTuna, Sea Bream, and Alaskan Pink Shrimp—A Seasonal Presentation
    • Grilled DishGrilled Japanese Spanish Mackerel with Edamame Paste
    • Light DishGrated Chinese Yam Soba
    • Tray DishGrilled Hida Beef with Hoba Miso
    • Deep-fried DishShrimp & Squid Tempura Assortment
    • MealMushroom Rice
    • Pickled VegetablesTriple Assortment
    • Last SoupNameko Mushroom Soup
    • DessertsChestnut Ice Cream with a Side of Fruits

    ¥6,000 + tax.


RESTAURANTRestaurant Lavanda

Restaurant Lavanda
Restaurant Lavanda

A Freshly-cooked Healthy
Breakfast Buffet
About 40 types!

We aim to serve a healthy, homemade breakfast menu that pleases our guests by using safe and local ingredients.
A must have breakfast dish at hotels is eggs which we prepare to order. Diners can enjoy a freshly-cooked, silky, and melt-in-your-mouth omelets and scrambled eggs.

Menu

Restaurant Information

    Breakfast Time

    Please enjoy a diverse breakfast menu.

    Hours 7:00 a.m. - 9:30 a.m. (Weekends: 10:00 a.m.)
    Price Adult: ¥1500, Child: ¥750,
    Non-school Age Child: Free
    Breakfast Time
    360°view

Breakfast Recommendations

  • 01Freshly cooked dishes to order

    Freshly cooked dishes to order

    Scrambled eggs, omelets, and Yoro pork shabu shabu. We serve them to order to deliver them fresh to your table.

  • 02Mother’s cooking, Obanzai

    Mother’s cooking, Obanzai

    Obanzai with gentle flavors, made with seasonal ingredients. Please enjoy the excellence in the flavors and presentation of ingredients.

  • 03Healthy ingredients
    great for the body

    Healthy ingredients great for the body

    An original homemade breakfast made using hand-picked local ingredients, designed to be safe, reassuring, and healthy.

  • 04Free coffee to go

    Free coffee to go

    There are takeaway coffee cups in the breakfast hall for the diners to enjoy their coffee in their rooms. Please feel free to take one back after your breakfast.