restaurant
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- Restaurant
We serve hand-picked localand colorful ingredients.
Please enjoy the cuisines unique to Ogaki.
Japanese Cuisine Ajisai
Spend relaxing and luxurious moments in a calm, modern Japanese space.We welcome our guests with heartfelt hospitality for various purposes from family and friend get-togethers to special occasions with your loved ones as well as for celebrations and condolences.
Our chef puts his heart and soul into making the most out of the natural flavors of hand-picked local ingredients.Please enjoy colorful and seasonal flavors that help you sense the four seasons of Japan.
Dinner is Reservation only.
| Hours | Lunch 11:30 a.m. - 2:00 p.m. (L.O 1:30 p.m.) Available for 4 people or more, 2 days before reservation is required. |
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| Number of Seats | 48 seats (table seats/private rooms/low table with sunken leg space) |
Hand-Picked Ingredients
Hand-picked Gifu rice, Hatsushimo
The name of the rice representing Gifu called Hatsushimo derives from its harvesting season. It is harvested during the first frost of the year—hatsushimo in Japanese. It is also called the Phantom Rice because it is rarely cultivated outside of Gifu. It has just the right amount of stickiness and sweetness. The large and filling grains keep your palate interested even if you eat it every day.
Grown in Gifu prefecture
—a Japanese wagyu brand, Hida Beef
One of the best parts of traveling is to eat foods that are not available anywhere else. Please enjoy dishes made using sweet, soft, and juicy Hida beef.
Local sake representing the city of water, Ogaki
Please enjoy your time in luxury, savoring local sake made using excellent Ogaki water together with dishes made of hand-picked local ingredients.
Lunch
Ajisai buffet is strarted.
We are prepare 40 varieties of food. Please try our lunch buffet that will satisfy you.
Seasonal Kaiseki Meal
A meal mainly consisting of sushi topped with fresh seafood and sizzling freshly-fried tempura.
| Price | ¥3,000 + tax. |
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Dinner
Please enjoy the charm of seasonal and local dishes made using a local ingredient that is not available anywhere else.
Kaiseki (Japanese traditional course)
Recommeded course using seasonal ingredients.
Grilled Hida Beef with Hoba Miso Kaiseki
A local dish where a grade A5 Hida beef is grilled with Hoba miso containing perilla has been turned into a keiseki meal. It is a luxurious dish with a full-bodied aroma that goes extremely well with rice.
Stone-grilled Hida Beef Steak Kaiseki
The chef’s proud kaiseki for the diners to enjoy Hida beef to their fullest. Please enjoy the beef, cooked to your liking served on a sizzling stone plate.
Restaurant Lavanda
A Freshly-cooked Healthy Breakfast Buffet
We aim to serve a healthy, homemade breakfast menu that pleases our guests by using safe and local ingredients. A must have breakfast dish at hotels is eggs which we prepare to order. Diners can enjoy a freshly-cooked, silky, and melt-in-your-mouth omelets and scrambled eggs.
Adults：¥2,000／Children：¥2,000／Preschoolers：Free of charge
*From January 1, 2024, the above rates will apply.
