restaurant
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- Restaurant
Breakfast
※Morning menu image
Breakfast is served at the restaurant on the 1st floor.
We have a rich menu lineup available
based on the four concepts of earth, color, beauty, and health.
Let us help you energize for the day before you leave in the morning.
Side dishes
Japanese and Western-style dishes,
colorful appetizers, and a fresh salad corner
Pickled vegetables, Bologna sausage, Ratatouille, Seasonal terrine,
Komatsuna numaul, Yuzu-flavored spinach and okara, Sweet and savory lotus root and more
Local food
Regional cuisine made
using locally sourced ingredients
Mustard mentaiko, Omelet with Itoshima onions, Chikuzenni, Tonkotsu ramen, Stewed giblets, Hakata mentaiko shao-mai, Chicken hot pot and more
Main dishes
A variety of satisfyingly large dishes specially
Curry croquette, Tofu hamburger, steak Stewed tomato chicken, Black curry, Hashed potatoes and fried potatoes, Stir-fried pork and ginger, Meatballs in black vinegar sauce and more
Bread
Freshly baked bread using a luxurious
amount of walnuts and oranges
Royal loaf, Pumpkin loaf, Focaccia, Rye bread, Raisins and walnuts, Croissant, Restaurant baguette, Orange danish and more
Dessert
Low-sweetness desserts
perfect for the morning
Yogurt, Nata de coco and fruits cocktail, Blueberry yogurt, Milk pudding, Strawberry sauce, Mango pudding, Mango sauce, Corn Flakes, Fruits and more
Information
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Usage times:
6:30～10:00(L.O. 9:30)
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Seating capacity
92 seats
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Breakfast Fee
Adults：¥2,000／Children：¥2,000／Preschoolers：Free of charge
*From January 1, 2024, the above rates will apply.